Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, motton yakni pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Learn how to make absolutely delicious Mutton Pulao, this is a very easy recipe you will know when you will try my scrumptious Mutton Pulao recipe.
Motton yakni pulao is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Motton yakni pulao is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have motton yakni pulao using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Motton yakni pulao:
- Make ready 1 kg motton with bones
- Make ready Ingredients for yakni
- Make ready 2 onion 🧅
- Prepare 1 inch piece ginger
- Get 2 potli garlic
- Make ready 4 cinnamon stick
- Make ready 6 clove
- Make ready 4 cardamon
- Prepare 3 star anise phool
- Take 4 tbsp whole Corriender
- Prepare 8 cups water
- Make ready Ingredients for pulao
- Prepare 3/4 cup oil
- Make ready 750 gms rice soaked
- Take 2 black cardamom
- Take 1 cinnamon stick
- Get 6 cloves
- Take 6 black pepper
- Prepare 1 +1tbsp ginger garlic paste heap
- Prepare 1 tsp green chilli paste
- Take 3/4 cup brown onion 🧅
- Take 1 1/2 tsp salt or to taste
- Take 1/4 cup yogurt
- Take 1 large tomato paste
- Make ready 2 large green chilli
- Make ready 1/4 tsp jaifal javitri powder
- Prepare Few drops of kewra water
- Take 1/4 +1/4 tsp of zeera powder +Garam Masala powder
Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely delicious recipe of How to make Mutton Yakhni Pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.
Instructions to make Motton yakni pulao:
- Take a pot(patili) add all the whole spices with motton and water and cook untill motton is tender and 4 cups of stock remains left then keep aside (if u want to make a potli muslim cloth for garam masala then make it) i cook the whole spies in water with motton directly
- Now take a pot add oil, brown onion ginger garlic paste fry it then add with motton fry for 5 min
- Add all the spies then add a lit bit water and cover the lid for 2 min
- Then open the lid add yogurt and tomato paste fry it,after 5 minutes add yakni
- Now yakni is boiling then add rice cook on medium flame 🔥 for 10 minutes
- Now add sabut green chilli also in polao
- Now slow the heat add zeera powder,Garam Masala powder,kiura water only few drops for aroma and jaifal javitri powder in pulao then finally cover the lid for 15 minutes on low flame for dam
- After 15 minutes open the lid check the rice is ready then ready to serve
- Pulao serve with mint raita.
- 😋 serve with mint raita.
Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit.
So that’s going to wrap this up for this exceptional food motton yakni pulao recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
