Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, honey lamb pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This video shows how to bake a delicious lamb & vegetable pie. It's meaty, flavoursome with lots of gravy. Download Lamb pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Honey Lamb Pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Honey Lamb Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have honey lamb pie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Honey Lamb Pie:
- Take 500 grams lamb mince
- Take 300 grams lamb~cut into 1cm cubes
- Take 1 medium onion
- Take 2 clove garlic
- Make ready 4 medium mushrooms- optional
- Prepare 3 tbsp honey
- Get 1 tbsp rosemary
- Make ready 2 tbsp gravox to 1 cup water
- Take 2 slice puff pastry
- Get 1 tbsp milk
This spice pie recipe transforms the traditional lamb tagine into a hearty pie. This stunning filo pastry pie is a twist on a lamb tagine. This lamb and cheese pie recipe from Jamie magazine is similar to those that can be found all over Greece; a delightfully tasty pie recipe that is easy to make. This Salted Honey Pie is not only my new favorite pie - it's my favorite pie EVER!
Steps to make Honey Lamb Pie:
- Preheat oven to 220 celcius. Spray pie pan with spray oil. Pull out puff pastry to defrost.
- Heat oil in frypan, add onion, mushrooms and garlic, stirring for a minute. Add lamb and stir for 2 minutes then add mince and rosemary. Cook through, stirring constantly. Stir honey into meat and add gravox mixture, stir until thickened. Pull off heat and allow to cool.
- Cut pastry to fit in pie tin and poke holes in base with a fork.
- Add meat mixture onto pastry and, with a basting brush, brush milk around top edge of pie then cover with the other sheet of pastry. Using a fork, press around top edge of the pie so the lid sticks to the base then trim edges with a knife, and poke holes in the top with a fork.
- Baste with milk.
- Bake in oven for approx 20-30 mins, or until golden brown.
- Leave to stand for 5 minutes before cutting and serving.
- Alternatively, this recipe can also be used for camp oven cooking. Preheat Camp Oven and cook for approx. 20-30 mins, or until golden brown.
The custard-based filling gets its amazing caramel flavor from brown sugar and honey. Also know as Gloucestershire 'squab' pie: It is usually made with lamb or mutton rather than young pigeon. Recipe courtesy of Shauna James Ahern. Finishing the shepherd's pie: Turn on the oven to broil. Transfer the meat and vegetable mixture to a large pie pan.
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