Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade apple sausage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Apple Sausage is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Apple Sausage is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade apple sausage using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Apple Sausage:
- Make ready ground pork (lean)
- Get sea salt
- Prepare apples (peeled, cored, and grated)
- Make ready Apple sauce
- Prepare maple syrup
Steps to make Homemade Apple Sausage:
- Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.
- Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.
- Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links.
- Seal in airtight freezer bags, and freeze for up to 6 months.
So that is going to wrap this up for this exceptional food homemade apple sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
