Asian Style Superfood Salad
Asian Style Superfood Salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asian style superfood salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian Style Superfood Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Asian Style Superfood Salad is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have asian style superfood salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian Style Superfood Salad:
  1. Get large handful of kurly kale
  2. Get serving of Morrisons bulgur wheat, soya and quinoa mix
  3. Get frozen edamame
  4. Make ready avocado
  5. Prepare red pepper
  6. Make ready mange-tout or sugar snap peas
  7. Take carrot
  8. Take orange
  9. Make ready sesame oil
  10. Prepare reduced salt soy sauce
  11. Make ready small handful of nuts (peanuts/cashews)
  12. Take Sprinkle of sesame seeds
  13. Make ready small handful of nuts (peanuts/cashews)
Steps to make Asian Style Superfood Salad:
  1. Rinse the grains thoroughly using a sieve and pour them into a saucepan of boiling water. Bring to the boil and then reduce to simmer for a further 10 minutes before draining and ringing in cold water to cool. Run a fork through the grains so they remain fluffy.
  2. Cook the edamame in the microwave. Pour into a small microwaveable container and pour over enough water to cover the beans. Place a lid on and microwave for approximately 3 minutes in an 800W microwave. Once cooked, drain and "shock" the beans with cold water.
  3. While the grains/beans are cooking, peel, wash and chop all of the vegetables/fruits in which ever way you like. I use a Spiralizer user for carrot and slice everything else.
  4. I usually lay the kale in the bottom of a lunch box and squeeze over some lime juice and zest for an added flavour. Then I put the cooled grains, and then separate out the different fruits/vegetables. I also season with a squeeze of lime juice and a sprinkling of flaked chillies for an extra kick. Be sure to squeeze some lime juice over the avocado as it prevents it from turning brown once it has been cut. I find the combination of the mange-tout with a dash of sesame oil is amazing!
  5. For the dressing, pour the sesame oil, soy sauce remaining lime juice and zest into a small pot with a screw lid. Shake well and taste. Add a few flaked chillies if you like the heat. I really like to add some Thai 7 spice seasoning to the dressing and it works great with the kale!
  6. Top the salad with some nuts and a sprinkle of sesame seeds. Refrigerate and consume within 1 day.

So that is going to wrap it up with this special food asian style superfood salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!