Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, dark chocolate chunk cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. If that doesn't sound like the perfect midnight treat, then we don't know what does. Inspired by our Chocolate Chunk Cookie, this recipe makes eight astonishingly chocolatey cookies.
Dark Chocolate Chunk Cookies is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Dark Chocolate Chunk Cookies is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Prepare 1/4 cup unsalted butter
- Prepare 1/2 cup sugar
- Prepare 1 egg (substitute meringue powder if you don’t have eggs)
- Get 6 bite size Dove dark chocolate (cut into quarters)
- Get Pinch salt
- Make ready 1/2 cup flour
- Prepare Dash baking soda
- Prepare Tbsp vanilla extract (water if you use meringue)
With crisp edges, soft centers and puddles of molten chocolate. Fold in the dark chocolate chunks until evenly incorporated throughout the dough. Cover the bowl with a layer of plastic wrap and set the dough in the refrigerator to chill for at. These Chocolate Chunk Cookies have both White and Dark Chocolate in them for a cookies and cream effect.
Instructions to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
They're quick and easy to make, and no chilling is required! I am insanely particular about the texture and thickness of my cookies, and this right here is my perfect bite of cookie. Craggily cookies taste sooo much better, trust me! Plus those cracks and crevices are perfect hiding places for little flakes of sea salt. Once they're cool, grab a glass of milk and enjoy!
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