De's Easy Drunken Beans
De's Easy Drunken Beans

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, de's easy drunken beans. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

De's Easy Drunken Beans is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. De's Easy Drunken Beans is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have de's easy drunken beans using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make De's Easy Drunken Beans:
  1. Take 1 lb dried pinto beans, well rinsed and picked through
  2. Prepare 1 can Mexican beer (or whatever is on hand)
  3. Get 1 Ham Hock
  4. Get 4 Slices of smoked bacon, chopped
  5. Make ready 1 Onion roughly chopped
  6. Prepare 2 Jalapeños, seeded and chopped
  7. Make ready 1 can Chipotle seasoned stewed tomatoes
  8. Prepare 8 oz diced Green Chilis
  9. Take 2 tbsp Minced Garlic
  10. Get Pinto beans seasoning, I use a couple generous shakes
  11. Make ready 5 cup water, covering beans
  12. Get 1 Chicken bouillon cube, low sodium
  13. Prepare 1 tbsp garlic powder - optional
  14. Get sea salt
  15. Make ready black pepper
Instructions to make De's Easy Drunken Beans:
  1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
  2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
  3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
  4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
  5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

So that’s going to wrap this up with this special food de's easy drunken beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!