Easy Sashimi Poke bowl
Easy Sashimi Poke bowl

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy sashimi poke bowl. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Sashimi Poke bowl is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Sashimi Poke bowl is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy sashimi poke bowl using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Sashimi Poke bowl:
  1. Get sashimi
  2. Take Limu (fermented seaweed)
  3. Prepare Diced avocado
  4. Take cucumber (strips)
  5. Get Edamame
  6. Make ready Omelette strips (optional)
  7. Prepare Bonito flakes
  8. Take Furikake
  9. Make ready cooked Japanese rice
  10. Get Seasonings:
  11. Prepare salt
  12. Prepare soy sauce
  13. Prepare sesame oil
  14. Prepare rice vinegar
Steps to make Easy Sashimi Poke bowl:
  1. Cook rice while preparing all the other ingredients. Prepare edamame as per usual method (boil edamame for 5mins) and remove the outer skin leaving only the peas.
  2. [Optional] Prepare omelette as per usual method, you may add sugar while mixing the egg for that bit of sweetness. Make sure when frying it's in one complete piece so that you can cut it into strips later.
  3. Cut sashimi and avocado into cubes and cucumber into thin strips. Chop the scallion into small pieces.
  4. Place the sashimi into a mixing bowl and sprinkle salt over it. Add in scallion, soy sauce, rice vinegar and sesame oil. Mix well.
  5. Once the rice is ready, place rice into bowls and carefully arrange the ingredients (edamame, cucumber, limu, avocado, omelette and sashimi) on top of the rice. Depending on personal preference on level of saltiness, pour the seasoning over the ingredients. Sprinkle some bonito flakes and furikake over it and serve.

So that’s going to wrap it up for this special food easy sashimi poke bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!