Easy Cioppino
Easy Cioppino

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy cioppino. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Cioppino is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Cioppino is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy cioppino using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cioppino:
  1. Get 1 steamed dungeness crab, cleaned and cracked
  2. Prepare 24 small mussels, scrubbed and debearded
  3. Take 24 small clams, scrubbed
  4. Get 40 medium shrimp in the shell, deveined
  5. Take 1 bag scallops, defrosted
  6. Take 1/2 lb calamari, cut into 1" bands
  7. Take 1/2 lb whole filet of halibut or other firm-flesh fish
  8. Make ready 3 tbsp olive oil, extra virgin
  9. Get 1 small onion, halved and cut in thirds
  10. Make ready 2 garlic cloves, crushed
  11. Make ready 1 small red bell pepper, cut in 2-inch strips
  12. Make ready 1/2 a fennel bulb, cut in thirds
  13. Take 2 tsp red pepper flakes
  14. Take 2 bay leaves
  15. Prepare 28 oz San Marzano tomatoes, crushed well by hand or pureed
  16. Make ready 2 big sprigs of basil
  17. Take 2 sprigs Italian flat parsley,
  18. Prepare 1 tsp dried oregano
  19. Get freshly ground black pepper
  20. Get sea salt
  21. Take 1 baguette loaf sourdough bread
Steps to make Easy Cioppino:
  1. Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute.
  2. Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes.
  3. Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third.
  4. While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl.
  5. Add clams and mussels to the pot and cook for 2 minutes.
  6. Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes.
  7. Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes.
  8. Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread..

So that is going to wrap it up with this exceptional food easy cioppino recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!