Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keto bacon cheeseburger casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Bacon Cheeseburger Casserole is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Keto Bacon Cheeseburger Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook keto bacon cheeseburger casserole using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Keto Bacon Cheeseburger Casserole:
- Prepare 2 lbs Ground Sirlion 85/15
- Get 5 Eggs
- Take 448 g Kraft 3 Cheese Blend
- Make ready 1.25 Cups Sargento Shredded Swiss Cheese
- Prepare 3 "Sweeties" Mini Bell Peppers Diced
- Prepare 1 Small Can of Tomato Paste
- Get 1/2 Large Yellow Onion Diced (200g)
- Make ready 12 Slices Smithfield Thick Cut Cherrywood Smoked Bacon
- Prepare 1 Cup Heavy Cream
Instructions to make Keto Bacon Cheeseburger Casserole:
- Brown Ground Beef, strain off excess grease and add beef to large mixing bowl
- Cook bacon and then crumble into pieces after cooled. Add to large bowl.
- Dice vegetables and add to large bowl
- Add 3/4 of bag of Kraft 3 Cheese Blend to large bowl
- In small mixing bowl crack eggs and whisk smooth
- Add cream and tomato paste to small bowl and whisk smooth
- Pour small bowl mixture into large bowl and mix evenly
- Pour mixture from large bowl into casserole dish and top with shredded swiss and remaining 3 Cheese Blend
- Bake in oven at 375 for 30min
- Allow 15min to cool before serving
So that’s going to wrap this up with this special food keto bacon cheeseburger casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!