Korean Spicy Chicken Stew
Korean Spicy Chicken Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korean spicy chicken stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean Spicy Chicken Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Korean Spicy Chicken Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Spicy Chicken Stew:
  1. Prepare Half organic chicken, splited
  2. Get 1 onion
  3. Take 1 carrot
  4. Prepare 2 cups squash of your choice
  5. Make ready 2 king oyster mushroom or 1 cup any mushroom
  6. Prepare 10 frozen cylinder shaped rice cake
  7. Get 2 potatoes or 1 sweet potato
  8. Take 2 Tsp Korean hot pepper flakes
  9. Take 1 Tsp gochujang
  10. Get 1 Tsp organic tamari sauce
  11. Take 1 Tsp Honey or brown rice syrup
  12. Get 1 Tsp olive oil
  13. Get 1 Tsp garlic paste
  14. Take 1/4 tsp black pepper
  15. Make ready 2 scallions
Instructions to make Korean Spicy Chicken Stew:
  1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
  2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
  3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
  4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.

So that is going to wrap it up with this exceptional food korean spicy chicken stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!