Vegan Chocolate Cake
Vegan Chocolate Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan Chocolate Cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Cake:
  1. Prepare 180 g All purpose flour
  2. Get 60 g cocoa
  3. Get 120 g Sugar
  4. Make ready 1 tsp Baking Soda
  5. Take 1/4 tsp Salt
  6. Make ready 1/3 Cup Vegetable Oil
  7. Make ready 1/2 tsp Vanilla extract
  8. Prepare 1 Cup Hot water
  9. Prepare 1 Tbsp White Vinegar
  10. Prepare Sugar Syrup
  11. Prepare 1/3 Cup Hot Water
  12. Get 1 Tbsp Cocoa
  13. Prepare 2 Tbsp Sugar
  14. Get 1/2 tsp Vanilla extract
  15. Make ready Icing
  16. Take 1/3 Cup Powdered Sugar
  17. Get 2 Tbsp Cocoa
  18. Make ready 1/2 Cup Caramel
Instructions to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that is going to wrap this up for this special food vegan chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!