Tricolour Veg Sizzler
Tricolour Veg Sizzler

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tricolour veg sizzler. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tricolour Veg Sizzler is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tricolour Veg Sizzler is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tricolour veg sizzler using 49 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Tricolour Veg Sizzler:
  1. Take For Cutlets:
  2. Prepare 2 Boiled and mashed Potatoes
  3. Prepare 1/2 Cup Green Peas
  4. Make ready 1/4 Cup Sweet Corn
  5. Prepare 4 Green Chillies
  6. Make ready 1 Piece Ginger
  7. Prepare 5-6 Mint Leaves
  8. Take 2 tbsp Fresh Coriander
  9. Make ready 1 tsp Chat Masala
  10. Make ready to taste Salt
  11. Prepare 4 tbsp Bread Crumbs
  12. Take 1 tbsp Suji
  13. Get For Rice:
  14. Take 2 Cups cooked rice
  15. Prepare 4 tbsp Boiled Chopped Carrot
  16. Get 4 tbsp Boiled Chopped Peas
  17. Make ready 4 tbsp Boiled Sweet Corn
  18. Get 1 tbsp Ghee
  19. Make ready to taste Salt
  20. Take For French Fries
  21. Make ready 3 Potatoes
  22. Take Some Oil for frying
  23. Prepare To taste Salt
  24. Get For Gravy:
  25. Take 1 Chopped Onion
  26. Prepare 1 tbsp Oil
  27. Prepare 1/4 Cup Boiled green peas
  28. Get 1 Boiled Chopped Carrot
  29. Take 1 Small tin of baked beans
  30. Prepare 1 tsp Ginger Paste
  31. Prepare 1 tsp Garlic Paste
  32. Get 1 tbsp Chilli Sauce
  33. Make ready 1 tbsp Tomato Ketchup
  34. Take To taste Salt
  35. Make ready 1 tsp Pepper Powder
  36. Prepare For Green Chutney
  37. Take 1/2 Cup Coriander
  38. Make ready 6-8 Mint Leaves
  39. Make ready 4-5 Green Chillies
  40. Prepare 2 tbsp Chopped Green garlic if available
  41. Make ready To taste Salt
  42. Get 1 Piece ginger
  43. Make ready 1/2 tbsp Lemon Juice
  44. Take As required Water
  45. Make ready For Salad
  46. Prepare 4 tbsp Chopped Cabbage
  47. Take 1/2 Grated Carrot
  48. Make ready 1/2 Chopped Capsicum
  49. Get Some Mint Leaves for garnishing
Steps to make Tricolour Veg Sizzler:
  1. For Cutlets,Take the boiled and mashed potatoes.
  2. Take all ingredients except for chat masala and 2 tbsp Bread Crumbs and grind in a Mixie till it is coarse
  3. Now mix all these ingredients with chat Masala and Mashed Potatoes.
  4. Now make a cutlet of this mixture and then roll them in the bread crumbs with sooji mixed in.
  5. Roast it in a non stick pan.
  6. Now it's ready.
  7. For Rice,In a non stick pan add 1 tbsp Ghee and then add all the chopped vegetables,rice and salt per taste.
  8. Toss it and cook it and then the rice part is ready.
  9. For French Fries,Fry the French Fries shapes cut potatoes till crispy.
  10. For Gravy,Heat oil and then add Ginger and Garlic pastes,Onion and then cook them for 1-2 minutes.
  11. Now add the boiled veggies and then put off the stove.Then add the chilli sauce, ketchup,baked beans,Salt and pepper.
  12. Now gravy is ready.
  13. For Green Chutney,Grind all ingredients by adding little water.
  14. Now it's ready.
  15. Serving Procedure,Take a plate and place lettuce or cabbage leaves if accessible and then place some cutlets when warm immediately and then place green chutney below the cutlets
  16. Then place hot rice on top of the cutlets and green chutney.
  17. Over the rice place the freshly hot French Fries.
  18. Finally over the French Fries place a layer of the steaming hot gravy.
  19. Garnish with Salad and Serve hot

So that’s going to wrap this up for this exceptional food tricolour veg sizzler recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!