Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage and cheese pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage and cheese pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sausage and cheese pie is something that I have loved my whole life.
Sausage and cheese flows throughout the pie to bring a great sense of taste and texture between each bite. This is my son's favorite "breakfast for dinner" meal and it couldn't be more simple to make. It's all your breakfast favorites in a quiche.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage and cheese pie using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage and cheese pie:
- Make ready Phyllo dough (12 layers)
- Get For the filling:
- Prepare 2 finger sausage cut into slices
- Make ready 1/2 cup mozzarella cheese
- Make ready 1/4 cup grated rumi cheese
- Make ready 1 medium tomato, cut into small cubes
- Prepare 1/2 green pepper, cut into small cubes
- Make ready 2 tablespoons sliced olives
- Take 1/2 cup melted butter to grease layers
- Prepare 1 cup milk
- Prepare 2 tablespoons processed cheese flavored with cheddar
- Make ready Pinch black pepper
- Make ready For garnishing: slices of olives
Spoon into pie shell, top with cheese. Combine milk and eggs,. cheese melts and quiche sets. Pasta Skillet with Chicken Sausage, Cheese & Spinach Bagel Breakfast Casserole with Sausage, Egg, and Cheese Cheese grate. Eggs, yogurt, a pinch of salt to mix until uniform.
Instructions to make Sausage and cheese pie:
- In an oven tray, brush the bottom and sides with butter well, then roll out the 1st two layers of phyllo
- Rebrush the two layers of phyllo with butter and put 2 more layers, then repeat the brush over two additional layers, so that the number of the bottom layers becomes 6 layers.
- Put the filling consisting of sausage, shredded cheese, tomatoes, peppers and olive slices.
- Put 6 more layers of ohyllo over the filling in the same way as the bottom layers.
- With a sharp knife, we cut the pie into squares.
- In a mixing bowl, add milk, liquid cheese, and black pepper and mix well until it combined.
- Add the mixture on top of pie and garnish each piece with one slice of olives.
- Bake the pie in a preheated oven in the middle rack at a temperature of 180 ° C for 20 minutes or until it is completely cooked and get a lovely golden color.
- Now serve it, it's yummy.
Add baking powder and flour and stir to avoid lumps. Put the dough into a mold greased and sprinkled with breadcrumbs. For his version of "Easter Pie," Chef Ryan DePersio mixes together a heavenly combination of meats and cheeses, throws them in a freshly made pie crust, and lets the oven do the rest. You might consider eating only one slice… but you'll be back for more. Leftover Turkey Shepherd's Pie With Cheesy Mashed Potatoes (and a Secret Ingredient!)Rachael Ray Show. stuffing, shredded cheese, mashed potatoes.
So that is going to wrap this up for this special food sausage and cheese pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
