Mushroom Flan with Basil
Mushroom Flan with Basil

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushroom flan with basil. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Flan with Basil is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mushroom Flan with Basil is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mushroom flan with basil using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Flan with Basil:
  1. Make ready 6 walnuts
  2. Prepare 1 bunch basil
  3. Take 1 lb button mushrooms
  4. Get 1/2 cup butter plus more for ramekins
  5. Take 3 eggs
  6. Take 1 tbsp half-and-half
  7. Make ready 3/4 cup sour cream
  8. Get pinch five-spice powder
  9. Prepare 1 clove garlic
  10. Get 1 lemon
  11. Make ready 1 salt & pepper
Steps to make Mushroom Flan with Basil:
  1. Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
  2. Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
  3. In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
  4. Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.

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