Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple upside down cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. The last time this happened, dad swore like a sailor, threw the whole cake in the sink, and vowed to never attempt an apple upside down cake again.
Apple upside down cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Apple upside down cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have apple upside down cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple upside down cake:
- Take 250 gms flour
- Get 250 gms margarine
- Prepare 250 gms sugar local
- Make ready 7 green apples
- Get 1 tablespoons brown sugar
- Take 1 lemon (squeezed) juice
- Make ready 2 tablespoon Cinnamon
This tastes like a spice cake crossed with a caramel apple and we are INTO IT. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Like this Apple Upside Down Cake recipe? Old Fashioned Apple Upside Down Cake - a decades old family recipe that uses very simple ingredients to create a.
Steps to make Apple upside down cake:
- In a pan put a tablespoon of margarine brown sugar and cinnamon and let it met
- Pan sear apple for a few minutes squeezed the lemon juice and stir
- Remove from fire.
- Prepare your cake mixer and and some apples that aren't cooked
- Fold in the apples
- Dust your baking tray and arrange the cooked apples
- Add in the cake mixer garnish with cinnamon.
- In the already preheated oven put your cake and let it cook for 1 hour.
The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate. This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake. Easy to make and perfect for fall!
So that is going to wrap it up for this exceptional food apple upside down cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
