Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's crispy cajun legs over red beans & rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
- Get ● For The Chicken
- Take 6 Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
- Get ● For The Chicken Marinade
- Prepare 2 (14.5 oz) Cans Swansons Chicken Broth [with sodium]
- Get 1/2 tbsp Tony Chachere's Creole Seasoning
- Prepare 1 (8 oz) Can Crushed Tomatoes [with herbs]
- Prepare 1/2 tbsp Granulated Garlic Powder
- Make ready 1/2 tbsp Cayenne Pepper
- Make ready 3 Dashes Red Pepper Flakes
- Get 4 Dashes Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
- Get 1/2 tbsp Ground Black Pepper
- Prepare 2 Dashes Worcestershire Sauce
- Make ready 1/2 tbsp Granulated Onion Powder
- Prepare 1/2 tsp Dried Oregano
- Take 1/2 tbsp Dried Chives
- Get 1/2 tsp Dried Thyme
- Get 1/2 tsp Dried Basil
- Take 1/2 tsp Sea Salt [optional - taste test marinade first]
- Take ● For The Crispy Dry Coating
- Take 1 Box Your Favorite Chicken Coating [we used Progresso & Panko]
- Make ready 1 tsp Tony Chachere's Seasoning
- Make ready 1/2 tbsp Cayenne Pepper
- Prepare ● For The Red Beans & Rice
- Prepare 1 Pound Fine Chopped Precooked Andulie Or Boudin Sausage
- Get 1 (7 oz) Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
- Make ready 1 tbsp Tony Chachere's Creole Seasoning
- Get 1 tbsp Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
- Get 3 (14.5 oz) Cans Low Sodium Chicken Or Beef Broth [or mix them]
- Take 3 Bags Uncle Ben's Pre-steamed White Rice
- Make ready 1 (14.5 oz) Can Drained Can Kidney Beans
- Make ready 1/3 Cup Fine Chopped Vidalia Onions
- Prepare 1/3 Cup Fine Chopped Celery [with leaves]
- Get 1/4 Cup Fine Chopped Orange Bell Pepper [de-seeded]
- Take 1/4 Cup Fine Chopped Green Bell Pepper [de-seeded]
- Take 1/4 Cup Fine Chopped Red Bell Peppers [de-seeded]
- Prepare 1 (10 oz) Can Hunts Crushed Tomatoes With Herbs
- Prepare 2 Dashes Worcestershire Sauce
- Make ready 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Cayenne Pepper [+ reserves]
- Take 2 Dashes Liquid Smoke [not extract]
- Take ● For The Breads
- Prepare Regular Or Jalapeño Cornbread
- Get ● For The Kitchen Equipment
- Get 1 LG Lifted Baking Rack
- Take 1 Medium Frying Pan
- Take 1 LG Cooking Pot
Instructions to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
- Here's what you'll need for your Cajun Chicken in steps #1 and #2.
- Louisiana Roasted Garlic Hot Sauce pictured.
- Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
- Create your dry chicken coating.
- Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
- Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
- Heat your broth with your spices. Bring to a simmer. Mix well.
- Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
- Serve with cornbread and Louisiana Hot Sauce. Enjoy!
So that’s going to wrap it up for this special food mike's crispy cajun legs over red beans & rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!