Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, old melon soup with mung bean and jacob’s tear. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Old Melon Soup With Mung Bean And Jacob’s Tear is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Old Melon Soup With Mung Bean And Jacob’s Tear is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook old melon soup with mung bean and jacob’s tear using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Old Melon Soup With Mung Bean And Jacob’s Tear:
- Make ready 2 Slice Pork Loin Or 500 gram Pork Rib
- Take 1 tbsp Mung bean
- Prepare 1 tbsp job’s tear (get it from Chinese pharmacy)
- Make ready 3 candied date
- Take 1 1/2 litter of water
- Get 2 small old cucumber
Steps to make Old Melon Soup With Mung Bean And Jacob’s Tear:
- Add all ingredients into a rice cooker and cook for 35 minutes if using lean meat and longer 45 minute if using pork rib then off heat and let it rest, After 2 hours Bring it to a boil then enjoy it
- Or You can simply cook it over a stove, by bringing it to a boil then simmer for 45 minutes or 1 hour
So that’s going to wrap it up with this special food old melon soup with mung bean and jacob’s tear recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
