Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zhaoan smoked chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zhaoan Smoked Chicken is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Zhaoan Smoked Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have zhaoan smoked chicken using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zhaoan Smoked Chicken:
- Prepare 1 small to medium size chicken, cleaned
- Get 1 piece ginger
- Take 1-2 tablespoons dark soya sauce
- Take 2-3 tablespoons castor sugar
- Prepare 1 tablespoon white pepper
- Get 1 piece aluminium foil
- Prepare 1 thick and big wok adequate to put entire chicken
- Make ready 1 grill pan
Steps to make Zhaoan Smoked Chicken:
- Prepare a pot of water with a pice of ginger for boiling chicken. When the water is boiling, submerge the whole chicken into the water with its back facing up. Because it takes long time to cook chicken breast. Using this way to ensure that the breast is fully cooked. Lower heat and simmer for about 20-30 minutes.
- Once the chicken is done, transfer out and cool at room temperature. Meanwhile, mix all marinating agents (dark soya sauce, half of the sugar and white pepper). Brush the marinating agent over the entire chicken and let it marinate for at least half an hour.
- Put a piece of aluminum foil into the wok, then add the left sugar on the high heat until the sugar starts to melt and caramelize. Once the sugar starts to caramelize and smoke starts to come out, reduce the heat to low. Put a grill pan on top of the aluminium plate to hold the chicken and place the marinated chicken on top. Close the lid and let it smoke for about 20-30 minutes (at 15 minutes interval, you can check if the smell is too strong for your liking).
- Once the chicken is done, off the heat and let it rest in the pot or wok for another 15 minutes to continue the smoking process. Open the lid and transfer out for cooling. Throw away aluminium plate that were full of burnt sugar.
- Best served with boiled vegetables or salad.
So that’s going to wrap it up for this exceptional food zhaoan smoked chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
