Cheesy Garlic Bread
Cheesy Garlic Bread

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy garlic bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Garlic Bread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cheesy Garlic Bread is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cheesy garlic bread using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Garlic Bread:
  1. Make ready 1 large loaf Italian bread
  2. Take 1 stick salted butter - softened
  3. Prepare 1 tbsp dijon mustard
  4. Make ready 2 cloves fresh garlic - minced
  5. Prepare 1 tsp Italian seasoning (or 1/4tsp each basil, oregano, marjoram
  6. Make ready 1/2 tsp garlic powder
  7. Take 1/4 tsp onion powder
  8. Make ready 2 cup shredded 3 cheese Italian blend (such as Kraft)
  9. Prepare 1 extra virgin olive oil for drizzle
Steps to make Cheesy Garlic Bread:
  1. Preheat oven to 375°F.
  2. Slice bread in half horizontally to make a "top" and "bottom" half. Lay out on foil lined baking sheet cut sides up.
  3. In a small bowl combine butter, minced garlic, Italian seasoning, garlic powder, and onion powder. Stir until well blended.
  4. Place half of butter mixture on each half of the bread. Spread out into an even layer on each. Top each buttered bread half with one cup of shredded cheese. Drizzle with olive oil.
  5. Place in oven. Bake uncovered 10-15 minutes or until cheese is melted and golden.

So that is going to wrap it up for this exceptional food cheesy garlic bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!