Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic finger crescent dippers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic finger crescent dippers is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Garlic finger crescent dippers is something which I have loved my entire life.
Place slices on ungreased cookie sheet. These Pizza Crescent Roll Dippers are tasty bites of pizza wrapped up in baked garlic olive oil brushed crescent rolls and dipped in marinara sauce. They make a great snack or an easy lunch or dinner! Want recipes delivered right to your inbox?
To get started with this recipe, we must first prepare a few components. You can have garlic finger crescent dippers using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic finger crescent dippers:
- Get 2 can Pillsbury crescent rolls
- Get 6 slice Bacon
- Prepare 4 tsp Margarine or butter
- Get 2 1/2 tsp Garlic powder
- Take 1 tbsp Parsley
- Prepare 1 cup Parmesan cheese
- Prepare 1 cup Cheddar cheese
In a medium bowl mix cream cheese, garlic, and shredded chicken until well blended. Cheese Garlic Fingers Generally these are served with a dipping sauce, Donair Sauce to be exact. Personally, I find them perfect just the way they are and no dipping required. But if you need to dip, check out this super easy Donair Sauce recipe and you'll be all set.
Instructions to make Garlic finger crescent dippers:
- Cook bacon on making sheet covered in tin foil at 375 on middle rack for around 15 . Note: do not preheat oven for this. That is very important as you may erin the bacon.
- You can use more bacon and just drain the grease afterward for this recipe our for any others that use bacon or bacon bits
- Meanwhile, open the crescent rolls leaving them stuck together in 2, there should be 8 total then.
- Cover rolls in butter, garlic powder and parsley and spread even
- And cheese in either grated or chunks
- When bacon is done rip it in to pieces and spread it among the rolls
- Roll the pastries and cook as per instructions on pillsbury can for about 12 to 15 minutes until fully cooked and golden brown
- These are great with any pasta or marinara sauce
Personally, I find them perfect just the way they are and no dipping required. But if you need to dip, check out this super easy Donair Sauce recipe and you'll be all set. What makes this cheesy snack complete is the dipping sauce. If you've ever enjoyed a donair, you've licked this addictively sweet sauce off your fingers and maybe even your shirt. Creamy, thick and tangy, donair sauce is the real deal and a must-have with garlic fingers.
So that is going to wrap this up with this exceptional food garlic finger crescent dippers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
