Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chopsuey soup (ho to tai). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chopsuey Soup (Ho To Tai) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chopsuey Soup (Ho To Tai) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Get Vegetable/cooking oil
- Prepare 1/4 kg pork cutlets - chopped to smaller pieces
- Get 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Make ready 8 pcs fish balls
- Prepare 4 clove garlic- crushed
- Get 1 pc small onions- chopped
- Make ready 2 pcs small tomatoes - chopped
- Prepare 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Get 1/4 kg Green Cabbage - remove hard stalks and chop
- Prepare 1 small bunch of broccoli - remove hard stem and separate
- Get 1 small bunch of cauliflower - remove hard stem and separate
- Prepare 1 small carrot - cut to circles
- Make ready 1/2 part of small chayote -chopped
- Make ready 1/8 kg flat beans - fiber removed
- Prepare 1 handful bean sprouts - cleaned
- Make ready 1 stalk celery - chopped
- Prepare Chopsuey Sauce:
- Prepare 2 tbsp oyster sauce
- Make ready 2 tbsp soy sauce
- Prepare 1 cup chicken broth
- Make ready 1 tbsp cornstarch
- Get 1 tsp sesame oil
- Prepare 1 tsp grounded black pepper
- Get Pork Marinade:
- Prepare 2 tbsp oyster sauce
- Make ready 2 tbsp soy sauce
- Make ready 1 tsp black grounded pepper
- Get 1 tsp chopped ginger
Instructions to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
So that’s going to wrap it up for this special food chopsuey soup (ho to tai) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
