Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted tomato basil marinara. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted tomato basil marinara is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Roasted tomato basil marinara is something which I’ve loved my entire life. They’re nice and they look fantastic.
Ever wondered how to make your own marinara sauce? For this Homemade Roasted Tomato Basil Marinara Sauce you'll only need a few ingredients…no added sugar included! This recipe in not the traditional way to make pasta sauce using fresh tomatoes.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted tomato basil marinara using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted tomato basil marinara:
- Get 8 large tomatoes
- Make ready 6 clove garlic
- Get 5 basil leaves
- Make ready 1 salt and pepper to taste
- Take 1 olive oil cooking spray
Great for end of summer tomatoes. Fresh tomatoes, fresh basil, onions, carrots and seasonings are oven-roasted until soft then blended together for fresh take on marinara sauce. Arrange the garlic, onion, and carrots between the tomato chunks. Tear up half of the basil leaves and sprinkle onto the veggies.
Instructions to make Roasted tomato basil marinara:
- Preheat oven to 400°F Line cookie sheet pan with aluminum foil spray with cooking spray and cut tomatoes in half. Place tomatoes face up.
- Salt and pepper tomatoes and spray with cooking spray
- Place basil and garlic in the pan with tomatoes bake for one hour or until tomatoes start to brown
- Let cool then combine all ingredients into a food processor and blend until smooth.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Slow roasting concentrates the flavor in the tomatoes, making for a much heartier and somewhat thicker sauce. You can freeze the sauce in pint containers for up to six months.
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