Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, falafel salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Falafel Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Falafel Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have falafel salad using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Falafel Salad:
- Prepare For the Falafel:
- Prepare 1/2 cup dry (uncooked) chickpeas
- Take 1/2 cup dry (uncooked) fava beans
- Get 1 teaspoon kosher salt
- Make ready 1/4 cup mint leaves
- Get 3/4 cup flat-leaf parsley leaves
- Prepare 1 small jalapeño, ribs and seeds removed and coarsely chopped
- Get 2 garlic clove, minced
- Prepare 1/2 cup chopped yellow onion
- Get 1 tablespoon sesame seeds
- Get 1 teaspoon baking soda
- Prepare Vegetable oil, for frying (about 3 cups)
- Take For the salad:
- Prepare 1 head red leaf lettuce, torn
- Make ready 1 head green leaf lettuce, torn
- Prepare 1/4 head large red cabbage, shredded
- Make ready 2-3 cucumber, sliced
- Get Baby strawberries (optional)
- Prepare Fresh mint, cilantro and parsley
- Get For Tahini dressing:
- Prepare 1/2 cup raw tahini
- Take 1/2 cup fresh lemon juice
- Make ready 1 clove garlic
- Get 1/4 teaspoon onion powder
- Make ready 1/2 teaspoon sea salt
- Prepare 1/4 cup water, or more for desired consistency
Instructions to make Falafel Salad:
- In a medium bowl, cover the chickpeas and fava beans with water and soak them overnight.
- After soaking, drain the chickpeas and fava beans and pat them dry. Place them into a food processor, with a teaspoon of salt and process until they resemble a coarse crumb. Add the mint, parsley, cilantro, jalapeño, garlic, onion, and sesame seeds and pulse until everything is finely ground and the mixture is a fine, web crumb. Transfer the mixture to a bowl, stir in the baking soda, and chill for at least 30 minutes.
- Heat the oil in a heavy bottom saucepan. Using a small ice cream scoop, pack the falafel mixture tightly into the scoop and form balls, slightly smaller than a golf ball. Carefully drop the balls into the hot oil, and fry a few at a time until golden brown, making sure to flip them over as soon as they are brown on one side. Using a slotted spoon, remove the falafel from the oil to a paper towel-lined plate and let cool and excess oil drip off. Repeat process with the remaining falafels.
- In a large bowl, combine the lettuces, cabbage, cucumber, tomatoes and fresh herbs. Add the falafel on top and serve with the dressing on the side.
- To make the Tahini dressing combine all of the ingredients in a blender, and blend until smooth and creamy. Add more water to thin, if desired. It will thicken up when it's chilled!
So that’s going to wrap this up with this special food falafel salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
