Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dandelion shortbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dandelion Shortbread Cookies is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dandelion Shortbread Cookies is something that I’ve loved my entire life.
Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add a bit of. Shortbread cookies for a spring or summer day!
To begin with this recipe, we have to first prepare a few components. You can have dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dandelion Shortbread Cookies:
- Make ready 1/2 c (2 sticks) butter softened
- Get 1/2 cup sugar
- Prepare 1/4-1 cup dandelion petals (just yellow)
- Prepare 2 1/2 c AP flour
- Get Splash milk
These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. These easy Shortbread Thumbprint Cookies are perfect for Thanksgiving & Christmas cookie baking! This post may contain affiliate links.
Instructions to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
These butter shortbread cookies are very similar to the traditional versions– tender, slightly sweet, and absolutely delicious! This post may contain affiliate links. Mixing Up Shortbread Cookies for the Best Texture. Shortbread Cookies are delicious plain, but they are also very good when the ends of the cookies are dipped in melted chocolate. This shortbread is often called "Royal Shortbread".
So that’s going to wrap this up for this exceptional food dandelion shortbread cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
