Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, kheer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kheer is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kheer is something which I have loved my whole life.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
To get started with this particular recipe, we must first prepare a few components. You can have kheer using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kheer:
- Prepare 2 kg Milk
- Prepare 1/2 Kg Sugar
- Make ready 125 gm Rice
- Make ready 6-7 Illaichi
- Make ready 1 Tbsp Kewra
- Prepare Slivers of Almond & Pistachio to garnish
Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert.
Instructions to make Kheer:
- Wash & soak rice for minimum 30 min. (Toota chawal are best for kheer).do not use sella rice for kheer.
- Boil 2 litre milk.as soon as milk boiled add soaked rice in it & stir to incorporate.open Illachi pods & take out seeds.add seeds in milk. Let it cook at low-medium heat.
- Continue stirring in between.milk start to get reduce.rice are getting cooked in milk gradually.check texture time to time.
- When Milk is reduced & rice are cooked soft tender.it's time to add sugar.first take out spoonful of milk at plate,if it dnt flow & get stuck at plate (jama jama sa lagy) then it's right time to add sugar.as shown in pic below.
- Add sugar,stir continuly.flame should be low-medium. Dnt stop stirring spoon bx sugar will start stiking to bottom in no time.add kewra as well.
- After adding sugar,just give 2 boils in milk with continue stirring & thn turn off flame.take out in bowls & let it cool at room temperature first then in fridge. Garnish with slivers of almonds & pistachio.serve chilled & enjoy.
Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Rice kheer is one of the easiest traditional Indian desserts you can make! Rich, creamy pudding-like texture and flavored with cardamom and saffron. A dangerously addictive treat you'll want to make it.
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