Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy chicken potato bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy Chicken Potato Bake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cheesy Chicken Potato Bake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cheesy chicken potato bake using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Potato Bake:
- Make ready 1 1/2 lbs skinless boneless chicken, cut into bite sized chunks
- Prepare 5-6 red potatoes, washed and sliced thinly
- Take 1 lb shredded cheese of choice, I used super sharp cheddars, white and yellow
- Take 1 onion, sliced thinly
- Take 2 tbsp flour
- Prepare to taste Salt, pepper, onion and garlic powders per layer
- Get 1 cup water with a chicken bullion cube dissolved in it
- Prepare Olive oil for browning chicken
Instructions to make Cheesy Chicken Potato Bake:
- Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
- Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.
So that’s going to wrap it up for this exceptional food cheesy chicken potato bake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!