Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable kurma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable kurma is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetable kurma is something that I’ve loved my entire life.
Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos. Kurma or korma is a curry made using veggies or meat along with yogurt. Learn how to make Vegetable Kurma , a quick and easy main course recipe by Anushruti only on Rajshri Food.
To get started with this recipe, we have to first prepare a few components. You can have vegetable kurma using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable kurma:
- Make ready 1 cup onion, chopped
- Take 1 cup carrot
- Make ready 1 cup beans
- Take 1/4 cup green peas
- Take 1 cup potato
- Prepare 1 cup tomato chopped
- Prepare 2 green chilly
- Get 1 tsp ginger garlic paste
- Get 1/4 cup grated coconut
- Make ready 1 tsp poppy seed
- Take 5 cashew nuts
- Make ready 1 1/2 tsp fennel seeds
- Take 1 tsp roasted gram (optional)
- Make ready 2 tsp coriander powder
- Prepare 2 tsp garam masala powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilly powder
- Get 1/4 tsp amchur powder or yogurt 1 tablespoon
- Prepare 2 tbsp vegetable oil
- Make ready 1 some coriander leaves
- Prepare salt
Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here. Vegetable Kurma is a South Indian style curry of mixed vegetables cooked in a creamy coconut cashew based sauce, lightly spiced with cinnamon and cloves and fennel. This korma is a South Indian dish prepared with a combination of different vegetables.
Instructions to make Vegetable kurma:
- Chop the veggies
- Place d veggies in a pressure cooker for 3 whistle with turmeric powder and some salt except onion and tomato
- Make paste of rest of the ingredients except tomato and onion with some water
- Paste looks like this
- In a pan add oil n onion . Sauté till it becomes golden brown
- Add tomatoes to it. Saute until it becomes mushy
- Add that paste to it. . Mix well until it becomes very thick . And oil starts oozing out
- Now add cooked veggies and mix well. . Let it cook for 2 mins
- Switch off the flame n garnish with fresh coriander leaves
Vegetable Kurma is one such - an Indian dish that's loved all over the country, with each region adding its own twist. This version is from the Southern region namely Tamil Nadu. Vegetable Kurma is a stew of assorted veggies simmered in a thick spicy coconut based gravy which pairs well with Parotta ,Poori,Chappathi, Appam, Idiyappam or with any kind of Indian Bread. These useful spices can be used to cook so many different meals! Vegetable Kurma recipe - This kurma is made in pressure cooker and it tastes very similar to hotel Updated video: How to make mixed vegetable kurma.
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