Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, onion pakoda curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Onion Pakoda Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Onion Pakoda Curry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook onion pakoda curry using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Onion Pakoda Curry:
- Get For Pakoda:
- Make ready 1 cup besan (gram flour)
- Make ready 3 onions thinly sliced
- Prepare 2-3 green chillies chopped
- Prepare 1 sprig curry leaves chopped
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1 pinch baking soda
- Take To taste salt
- Make ready 1/2 cup water or as needed
- Get Oil (as needed) for deep frying
- Make ready For Curry:
- Get 1 tbsp oil
- Get 1/2 tsp cumin seeds
- Take 1 onion finely chopped
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 tbsp ginger garlic paste
- Prepare 1 tomato finely chopped
- Prepare To taste salt
- Make ready 1 tsp curry powder
- Prepare 1/2 tsp garam masala powder
- Take 2 tsp chopped coriander leaves
Instructions to make Onion Pakoda Curry:
- In a mixing bowl add all the ingredients as listed for 'Pakoda' except oil to make a batter of thick consistency. Keep aside for 15 minutes.
- Heat sufficient oil in a wok over medium flame. Take small portion of pakoda batter in the hand and gently drop 3-4 fritters at a time. Continue dropping one or two more times subject to availability of space in the wok.
- Fry till the pakodas turn golden brown and crisp.
- Drain and place them on kitchen towel to absorb excess oil. Complete frying the pakodas with rest of the batter.
- Heat 1 tbsp oil in a pan. Add cumin seeds. When they crackle add chopped onion and fry till brown. Add red chilli powder, turmeric powder and saute for few seconds. Add ginger garlic paste and saute for 2-3 minutes or until the raw smell disappears.
- Add chopped tomato and salt. Cook till tomato turns soft and mushy. Add curry powder and mix well. Add little water and cook covered for 2-3 minutes or until oil starts releasing from the masala.
- Now add the onion pakoda and mix up well. Add required amount of water and cook covered on a low to medium heat for 5-6 minutes or till it reaches the desired consistency.
- Add garam masala powder and chopped coriander leaves. Cover and switch off the flame.
- Serve hot with rice or roti.
So that is going to wrap this up with this exceptional food onion pakoda curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!