Mackeral Fried Rice
Mackeral Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mackeral fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mackeral Fried Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mackeral Fried Rice is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mackeral fried rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mackeral Fried Rice:
  1. Prepare cook white rice
  2. Take egg
  3. Take fish sauce
  4. Take red curry paste
  5. Make ready white pepper
  6. Get sugar
  7. Take kalamansi or lime juice
  8. Get black pepper
  9. Get edamame bean
  10. Take spring onion
  11. Make ready yellow zuccini cutin half moon shape
  12. Prepare cooked mackerel fillet
Steps to make Mackeral Fried Rice:
  1. In pan add in the scrumble egg which season in salt and pepper and make thin omelette and slice thinly in strip set aside
  2. Pan fry mackerel fish and flake meat in chunk and set aside
  3. in pan with little oil put 2tbsp of red curry paste with sugar and kalamansi juice mix well for about one minute in low heat the add into rice in rice cooker
  4. add bean ,yellow ziccini ,half of the strip egg and half of the mckerel fish flake ,white pepper ,spring onion and fish sauce MIX WELL and cook for another 5 minute
  5. serve hot top with additional strip of egg and mckerel fish flake and fresh spring onion

So that’s going to wrap it up for this special food mackeral fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!