Teasel Gourd Kakrol kakora kantola curry
Teasel Gourd Kakrol kakora kantola curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, teasel gourd kakrol kakora kantola curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Teasel Gourd Kakrol kakora kantola curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Teasel Gourd Kakrol kakora kantola curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have teasel gourd kakrol kakora kantola curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Teasel Gourd Kakrol kakora kantola curry:
  1. Take 5 kakrol
  2. Prepare 1-2 potatoes
  3. Make ready 1 big onion
  4. Make ready 2 medium size tomato
  5. Make ready 1-2 green chilli
  6. Prepare 2-3 tsp oil
  7. Take 1 tsp Jeera /cumin seeds
  8. Make ready 1 tsp coriander powder
  9. Make ready 1/2 tsp red chilli powder
  10. Take To taste Salt
  11. Make ready Handful coriander leaves for garnishing
Instructions to make Teasel Gourd Kakrol kakora kantola curry:
  1. Wash and chop the onion lengthwise. And tomatoes. Please refer pic.
  2. Peel and Wash the kakrol and potato. Refer pic.
  3. Now in cooker, heat oil, then add jeera. And then add onion. Fry them till it becomes golden brown.
  4. Now add tomatoes, and cook them till tomatoes become soft. Now add all masala(salt, red chilli powder and coriander powder) and mix them.
  5. Add 3-4 spoon of water and use hand mixer to mash this gravy.
  6. Now add potato and kakrol and stir them for 2-3 minutes.
  7. Add water according to your preference how much thickness you want. And close the cooker and give whistle. one whistle on high flame and one on low flame.
  8. Curry is ready, garnish with coriander leaf. You can serve with rice or chapati. Enjoy!!!

So that’s going to wrap it up with this exceptional food teasel gourd kakrol kakora kantola curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!