Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy italian crescent ring. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dough ring should look like the sun. View Recipe: Spicy Italian Crescent Ring Combine our beloved crescent ring with all the Italian sub flavors you love! This recipe looks fancy but is so easy to put together, and is great for everything from busy weeknights to weekend game-day gatherings. Feel free to swap the deli meats for your preferred level of spice.
Spicy Italian Crescent Ring is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Italian Crescent Ring is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy italian crescent ring using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Italian Crescent Ring:
- Prepare 2 can pillsbury crescent rolls
- Make ready 1/2 cup roasted red bell peppers, drained
- Get 8 slice provolone cheese, halved
- Take 1/3 lb deli sliced hot salami
- Get 1/4 lb deli sliced ham
- Prepare 1/4 lb deli sliced capocollo
- Get 1/2 cup hot pepper rings, drained
- Prepare parmesan cheese
I took three types of delicious deli meats and layered them with some roasted red bell peppers, spicy pepper rings and two layers of melty, gooey cheese. As gorgeous as a crescent ring looks, it tastes even better! The spicy, vinegary zip of the peppers, the savory goodness of the ham and pepperoni, all wrapped in deliciously soft, warm crescent rolls. Eat just as it is; dip it in a classic ranch dressing or spicy marinara.
Instructions to make Spicy Italian Crescent Ring:
- Heat oven to 375°F.
- Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should resemble a sun.)
- Top with cheese halves. Layer salami, ham and capocollo slices over cheese. Spread roasted red bell peppers towards center of ring on bottom halves of rectangles. Arrange pepper rings over top. Cover with remaining half of cheese.
- Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little but that is okay.) Sprinkle with parmesan.
- Bake 15-18 minutes or until dough is golden brown and thoroughly baked. Remove from oven; cool 5 to 10 minutes before cutting into serving slices.
The spicy, vinegary zip of the peppers, the savory goodness of the ham and pepperoni, all wrapped in deliciously soft, warm crescent rolls. Eat just as it is; dip it in a classic ranch dressing or spicy marinara. This Spicy Italian Sub Crescent Ring is a great way to serve a crowd. It's loaded with all of your favorite Italian sub flavors, then baked in buttery, flaky crescent roll dough. I like to serve it with a good dollop of mayonnaise and Sarah Jane's Jalapeno Mustard.
So that’s going to wrap it up for this exceptional food spicy italian crescent ring recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
