Mini pies with baked veggies and BBQ chicken#4weekchallenge
Mini pies with baked veggies and BBQ chicken#4weekchallenge

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini pies with baked veggies and bbq chicken#4weekchallenge. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mini pies with baked veggies and BBQ chicken#4weekchallenge is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mini pies with baked veggies and BBQ chicken#4weekchallenge is something which I’ve loved my entire life. They’re nice and they look fantastic.

Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry. Make game day extra scrumptious with these Mini Creamy and Cheesy Chicken Pies which are a breeze to make and Place the pie on the baking sheet. Repeat with the rest of the pastry circles.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini pies with baked veggies and bbq chicken#4weekchallenge using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:
  1. Prepare flour
  2. Take butter, unsalted
  3. Take Salt
  4. Make ready Spices for chicken,mince
  5. Prepare Curry powder
  6. Make ready Sweet chilli sauce
  7. Prepare Cold water
  8. Take Butternut
  9. Take Pepper(green,red,yellow)
  10. Get Onion
  11. Take Potaotoes
  12. Make ready Garlic
  13. Get Carrots
  14. Make ready Mushrooms
  15. Make ready Green beans
  16. Prepare chicken portions
  17. Get BBQ sauce
  18. Prepare Egg/butter to glaze

Love pot pies and your recipe looked good and easy. Did your chicken pot pie first and loved it! Tonight it's steak and mushroom pot pie with the same recipe! The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.

Steps to make Mini pies with baked veggies and BBQ chicken#4weekchallenge:
  1. FOR THE MINI MINCE PIES, take flour and add 1 tablespoon of salt and sift in a bowel. Take butter and rub in the flour and the butter. To rub in means to mix the flour and butter using the finger tips. Rub until there are no big lumps.
  2. Add cold water a little bit at a time and mix using a knife drawing an eight shape whilst mixing. Mix until one big ball is formed or when the ingredients are all combined together. Leave the dough to rest.
  3. FOR THE FILLING FOR THE PIES, take the mince n fry in a pan. Add salt and spices. Fry until it's cooked. Then add cut vegetables like green beans, onions, mushrooms, peppers and grated carrots. Fry for about 10 mins. Add sweet chilli sauce mixed with a bit of water n cook for 5 minutes and remove from heat.
  4. Take a baking tin for cupcakes and brush it with melted butter. Take the dough and cut it into circle that fit the tin and place them in the tin. Add the filling of fried mince n veggies. Cut circular shapes again from the dough to cover the top part of the pies and brush on top with an egg or melted butter. Bake for 10 minutes.
  5. FOR THE BAKED VEGGIES AND MARINATED CHICKEN, cut the butternut into cubes, stripes of peppers, potatoes into cubes, mushrooms in half and carrots into cubes.Place in a bowel. Take the chicken and put in the bowel with the veggies. Add salt,spices and garlic. Mix them and cover with aluminium foil and bake for about 45 minutes.
  6. When it's cooked remove excess water and grill the veggies on their own in a casserole dish for 10 minutes. Add barbeque sauce to the chicken and place it in the oven for about 10 minutes. Then dinner is served!!!!

Mixing all ingredients- cream chicken soup, veggies, potatoes, chicken and we used the prepared biscuits as suggested. "Party Pies" are classic Aussie meat pies - in mini form! In this recipe these Party Pies are made in There's few foods more quintessentially Aussie than Party Pies! They made an appearance at every This is the second recipe of yours I am using. The Slow cooker beef brisket with bbq sauce has been. These mini pies are made in a muffin pan, so you don't have to worry about decorating the edges like a regular pie.

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