Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coriander chutney. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coriander Chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Coriander Chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coriander chutney using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coriander Chutney:
- Make ready 1 bunch coriander leaves
- Get 1 Tomato
- Prepare 2 onions
- Prepare 2 " piece ginger
- Prepare 2 green chillies
- Get To taste Salt
- Take To taste red chilli powder
- Prepare 1/4 teaspoon Garam masala
- Prepare 1/4 teaspoon Cumin seeds
- Prepare 1 tbsp lemon juice
- Prepare 1/2 piece green capsicum (gives exotic flavour to chutney)
Instructions to make Coriander Chutney:
- Wash, clean and chop all the vegetables.
- Put all the vegetables in the mixer and churn for 1 minute.
- Now add all the ingredients i.e. salt, red chilli powder, garam masala and lemon juice and churn again for 1 minute.
- Can be served with snacks and with meal. It can be stored for 4 to 5 days in the refrigerator.
So that is going to wrap it up with this exceptional food coriander chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
