Pineapple Zarda
Pineapple Zarda

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pineapple zarda. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pineapple Zarda is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pineapple Zarda is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple zarda using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Pineapple Zarda:
  1. Make ready 1 cup Basmati rice
  2. Make ready 1+ 1/2 cup Pineapple juice (I used bottled pure pineapple juice)
  3. Prepare 1 cup fresh pineapple cubes
  4. Get 5-6 strands Saffron/Kesr
  5. Take 2-3 tablespoon Milk
  6. Get 1 handful dry fruits like cashews, almonds, walnuts & raisins
  7. Make ready 2 tablespoon Ghee
  8. Make ready 1 Cardamom
  9. Make ready 2-3 Cloves
  10. Prepare 1 small piece of Cinnamon
  11. Make ready 3-4 drops Kewra water
  12. Make ready to taste Salt
Instructions to make Pineapple Zarda:
  1. Take 1 cup of basmati rice, rinse and soak for half an hour.
  2. Take 1 cup of pineapple juice in a saucepan with 1/4th teaspoon of salt, and 1 cup of water. Bring to boil.
  3. Cook the rice in pineapple water upto 90% done.
  4. Drain the 90% done rice to a colander.
  5. Heat 1 tablespoon ghee to a heavy bottomed saucepan and fry some dry fruits and raisins. Transfer to a dish.
  6. In the same pan add in 1 more tablespoon of ghee and temper 2-3 cloves, 1 cardamom and a small piece of cinnamon.
  7. Add in 1/2 cup of pineapple juice and 2 tablespoon of sugar.
  8. Stir well to dissolve the sugar completely.
  9. Add in the pineapple chunks and mix well to the juice.
  10. Cook for 5-6 minutes so that pineapples become soft.
  11. Soak some saffron strands with 2 tablespoons of warm milk.
  12. Now add in the cooked rice over the pineapple pieces.
  13. Sprinkle the saffron soaked milk over the rice.
  14. Keep flame in low heat, stir gently.
  15. Also add in 3-4 drops of kewra water and cover with a lid. Cook in low heat for about 10 minutes.
  16. After 10 minutes remove from heat, add in the fried nuts and give a gentle stir. Aromat pineapple zarda is ready now.
  17. Transfer to serving dish and serve at room temperature.

So that is going to wrap this up with this exceptional food pineapple zarda recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!