Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy bean burritos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Bean Burritos is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spicy Bean Burritos is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have spicy bean burritos using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Spicy Bean Burritos:
- Make ready Rice
- Prepare 1 Cup Basmati Rice
- Get 3/4 cup Water
- Get 3/4 Cup Light Coconut Milk
- Get 1/2 tsp Salt
- Take 1/2 Lime
- Get Small Handful of Coriander (chopped)
- Take Bean Filling
- Get 1 Tbsp Vegetable Oil
- Make ready 1 Medium-sized Onion - Diced
- Make ready 1 tsp Oregano
- Make ready 1 Tbsp Cumin Powder
- Take 1 Jalapeño - Seeded and Minced
- Make ready 1 tsp Kashmiri Red Chilli Powder
- Get 3 Cloves Garlic - Minced
- Get 2 Cans Black Beans
- Get 1/2 Lime
- Prepare Small Handful Coriander
- Take to Taste Salt
- Prepare Wrap
- Get 6 Large Tortilla Wraps
- Prepare 1 Ready to Eat Avocado
- Get Sriracha
Steps to make Spicy Bean Burritos:
- Wash rice until water runs clear and place rice into a medium sized pot
- Add coconut milk, water and salt. On medium-high heat bring to a boil with stirring then cover and lower heat to a simmer until all liquid has been absorbed.
- Remove the pot from the heat and let it rest for 5mins. Finish by mixing in lime and coriander.
- Whilst the rice cooks, heat oil in a deep pan over medium-high heat
- Add onions and cook until softened
- Mix in oregano, cumin, jalapeño, Kashmiri red chilli powder and garlic and fry until fragrant
- Add washed black beans with 1/2 a cup of water and bring to a boil. Once boiling, lower to a simmer.
- After 10mins, mash half the beans with a fork and continue reducing. Add lime, coriander and salt to taste
- Once desired consistency is reached (bearing in mind that the mixture will thicken as it cools), remove from the heat.
- To assemble, place inch-wide equal columns of rice and bean mixture on a tortilla wrap (heat the wrap slightly to avoid tearing)
- Add slices of avocado and Sriracha
- Fold in the sides, roll and enjoy!
So that’s going to wrap this up with this special food spicy bean burritos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!