Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red beans and rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red Beans and Rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Red Beans and Rice is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook red beans and rice using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red Beans and Rice:
- Make ready 2 lb red beans
- Take 1 onion
- Make ready 3 toes of garlic
- Get 1 lb pickled meat
- Make ready 1 tbls parsley
- Get 1 lb cut up smoked sausage
- Make ready 1/2 tsp baking soda
- Get 1 cup chopped celery
- Prepare 2 bay leaves
- Prepare to taste Salt
- Prepare to taste Pepper
Instructions to make Red Beans and Rice:
- Sort through beans to remove any bad ones or pebbles. Rinse beans a couple of times.
- Soak beans overnight in enough cold water to cover them by a few inches (picture is of after a night of soaking)
- Strain beans add to pot with enough cold water to cover by three inches
- Add chopped onion, garlic, celery, salt, pepper, baking soda, parsley and bay leaves
- Put on low/medium fire bring to a boil and simmer
- Brown cut up sausage in a frying pan then add to the pot of beans
- Add pickled meat
- Cook on low stirring occasionally. Do not tightly cover
- Cook for three and a half hours or until beans are cooked
- Smash some beans against the side of the pot to make it creamier
So that is going to wrap this up with this special food red beans and rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!