Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cranberry apple relish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. With egg chopper, chop mixture to desired consistency, or not at all. Holiday and Thanksgiving Cranberry Relish recipe.
Cranberry apple relish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cranberry apple relish is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cranberry apple relish using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cranberry apple relish:
- Get 1 cup water
- Make ready 2/3 cup brown sugar
- Prepare 1/2 cup Cider vinegar
- Prepare 1/3 cup Honey
- Prepare 1 tbsp Grated orange rind
- Get 1 medium Orange, peeled and chopped (1/2 c)
- Prepare 1 tsp Ground cinnamon
- Prepare 1/2 tsp Ground ginger
- Prepare 1/4 tsp Ground cloves
- Get 2 small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c)
- Get 1 packages Cranberries (12oz)
- Prepare 1/2 cup Raisins
- Prepare 1/2 cup Chopped pecans or walnuts
I'm back from a mini-escapade from a "group home" vacation.a group home was a place I stayed. Sautéed garlic and onion, plus a little bit of salt, add a savory note to this sweet-tart relish, which gets its body from the natural pectin in the poached, puréed cranberries. Stir apples into cranberry mixture and return to boiling. Remove from heat; remove and discard Cool relish to room temperature; transfer to jar or container; cover and refrigerate until cold.
Instructions to make Cranberry apple relish:
- In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat.
- Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved.
- Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more
- Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick.
- Stir in the raisins and nuts; transfer to a medium sized bowl to cool.
- Cover and chill.
Stir apples into cranberry mixture and return to boiling. Remove from heat; remove and discard Cool relish to room temperature; transfer to jar or container; cover and refrigerate until cold. Here is the perfect substitute for sugar-laden cranberry sauce. Learn how to make Fresh cranberry-apple relish & see the Smartpoints value of this great recipe. This beautiful, bright red relish is a raw cranberry sauce that's so much tastier than the jelly-like.
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