Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sophie's turkey, bacon and cheese burger juicy lucy style burger. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sophie's turkey, bacon and cheese burger juicy Lucy style burger is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sophie's turkey, bacon and cheese burger juicy Lucy style burger is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook sophie's turkey, bacon and cheese burger juicy lucy style burger using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's turkey, bacon and cheese burger juicy Lucy style burger:
- Make ready 500 grams lean Turkey mince
- Get 1/2 cup breadcrumbs
- Take 1/2 cup milk
- Get 1 egg
- Prepare 1 salt and pepper to season (or add some chili if you like).
- Get 1 you can substitute 1 tablespoon of milk for 1 tablespoon of BBQ sauce (this will caramelise it slightly, but I like that)
- Prepare 4 bacon medallions
- Get 40 grams Grated cheese (I like cheddar, but Monterey Jack or mozzarella would also work well).
The Juicy Lucy Burger has its origins in Minneapolis. Cheese on the outside, cheese on the inside. That's how this burger recipe rolls. Skip to Bacon Gouda Juicy Lucy Burger content.
Instructions to make Sophie's turkey, bacon and cheese burger juicy Lucy style burger:
- Preheat oven to 170°'
- Mix milk and breadcrumbs together and leave for 5 minutes.
- Gently mix in all of the rest of the ingredients, except the cheese and the bacon.
- Shape your mix into 8 burgers.
- Place your cheese in the middle of 4 of your burgers, approx 10g on each. Top with your bacon (it's best to use raw bacon add it's easier to shape the final burger. This is why I use medallions as there will be no fat on it that would need pre cooking).
- Put one of the empty burgers on top of one with topping, and seal the edges together, sealing the bacon and cheese inside.
- You will find that one side is flat and the other well have a bump - I gently throw my burgers between my hands to make it an even shape, but you can leave it if you like. Check there are no cracks to the inside - you don't want your cheese leaking out!
- Bake in the oven for approx 30 mins - alternatively try it on the BBQ!
- Enjoy!
See how to make juicy burgers with the cheese melted right inside the patties! In this video, you'll see how to make Juicy Lucy burgers. Slices of American cheese melt in the center of two thin patties of Juicy deer burgers seasoned with beer and Worcestershire sauce are topped with bacon. The Juicy Lucy Burger is a regional classic from Minnesota. You can easily enjoy this at home on the grill or So what is a Juicy Lucy (AKA Jucy Lucy) burger?
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