Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chutney is something that I have loved my entire life. They’re nice and they look wonderful.
Chutney is similar in consistency to jelly, salsa or relish, and is used as a sweet and sour condiment. While chutney is primarily sweet and sour, there can also be many variations of spices, often giving it. Kundru Chutney Recipe - Ivy Gourd Chutney - Tindora Chutney Recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook chutney using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chutney:
- Get 1 bowl chopped mint leaves
- Make ready 1 bowl chopped coriander leaves
- Make ready 2 Green chillies
- Make ready 8-10 pods garlic
- Make ready 1 " piece ginger
- Take 1/2 Green capsicum
- Take 1 lemon
- Make ready 1 Tomato
- Make ready 1 onion
- Get To taste salt
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp garam masala
This chutney recipe is a great way of using up a glut of garden tomatoes, making them last all year. Mint chutney is the most popular variety, traditionally eaten with samosas and consisting of fresh mint Other types of chutney can be made with green mangoes, tomatoes, sour cherries, coriander. Chutney is a great way to preserve a seasonal glut of fruit or vegetables. Serve with cheese, pâtés or cold Chutney is great make ahead gift for Christmas - you can substitute marrows, pumpkin, green. the poondu chutney recipe is simple and easy to make, yet some important tips and suggestions to finally, do visit my other related chutney recipes collection with this post of poondu chutney recipe. it.
Steps to make Chutney:
- Wash, peel and chop all vegetables finely.
- Put all the ingredients in a mixing jar except lemon and grind to a fine paste.
- Squeeze a lemon in it and stir well.
- Serve with meal or snacks. It can be stored in air tight container for a week in refrigerator.
Serve it with snacks The third version is the south Indian style pudina chutney for idli, dosa, vada, masala vada or any other. Puree chutney in a food processor. Dilute the resulting paste slightly with water. Combine equal parts chutney and salsa with a handful of fresh cilantro (coriander) or parsley in a blender or food. I believe through compassion and community we have the ability to uplift, empower and inspire one another- these are driving forces behind why I started The Chutney Life.
So that’s going to wrap this up for this special food chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
