Dhokla cake
Dhokla cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, dhokla cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dhokla cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dhokla cake is something which I have loved my entire life.

Dhokla is a vegetarian dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. Dhokla is eaten as breakfast, as a main course. Dhokla (snack cakes) can be made with other bean or grain flours as well or can be made with a batter of Dhokla comes out best with vegan yogurt(home made vegan yogurt recipe in my cookbook).

To begin with this particular recipe, we must first prepare a few components. You can cook dhokla cake using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla cake:
  1. Prepare For base
  2. Prepare 1 bowl gram flour
  3. Take 1 bowl semolina
  4. Make ready 1 bowl curd
  5. Make ready To taste salt
  6. Get 2 pinch turmeric powder
  7. Take 2 tsp lemon juice
  8. Take 2 tsp sugar
  9. Get 2 tsp refined oil
  10. Make ready 1 packet eno
  11. Take For dhokla water
  12. Prepare 1 tsp mustard seeds
  13. Make ready To taste green chilli
  14. Make ready 1 tsp refined oil
  15. Get 1/2 bowl water
  16. Prepare 2 lemon
  17. Make ready For garnishing
  18. Take 2 onion chopped
  19. Take 2 capsicum chopped
  20. Prepare 1 tomato finely chopped
  21. Take To taste salt
  22. Get 1 tsp dry coriander powder
  23. Make ready To taste ketchup

Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground Living in a suburb in Mumbai, there was this guy in the vegetable market who would sell dhokla made. See more ideas about Dhokla, Indian food recipes, Dhokla recipe. · Dhokla Recipe Without ENO, How to make instant dhokla at home,make soft & spongy dhokla without eno,spongy khaman dhokla. Dhokla layered cake presents a delectable recipe to prepare the Gujarati staple dhoklas.

Instructions to make Dhokla cake:
  1. Take a bowl add all ingredients for base and mix well and make the batter.
  2. Now add eno and mix it.
  3. Take a microwave bowl and grease it, pour the batter in it.
  4. Steam it 6-7 minutes.
  5. For dhokla water
  6. Now take a pan heat the refined oil and add mustard seeds, green chilli and roast it.
  7. Now add water,salt,lemon juice and boil it.
  8. For garnishing
  9. Take a microwave bowl add all ingredients for garnishing and mix well and cook it for 2-3 minutes in microwave.
  10. And garnish it and serve it.

Serve the dhokla layered cake tempered with mustard seeds, curry leaves and grated coconut. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination! Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Besan dhokla is savory cake made with gram flour or besan. A quick tadka or tempered spices will Besan dhokla - Made with healthy gram flour, this classic is a favorite for its spongy texture and fresh.

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