Sweet & Savory Maple Glazed Ham Steaks
Sweet & Savory Maple Glazed Ham Steaks

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet & savory maple glazed ham steaks. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet & Savory Maple Glazed Ham Steaks is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sweet & Savory Maple Glazed Ham Steaks is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet & savory maple glazed ham steaks using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Savory Maple Glazed Ham Steaks:
  1. Prepare ham steaks (maple or brown sugar flavor are extra yummy)
  2. Prepare packed brown sugar
  3. Get pure maple syrup (NOT pancake syrup!) grade B if available
  4. Take yellow mustard
  5. Prepare spicy brown mustard
  6. Make ready white vinegar
  7. Prepare apple juice
  8. Get each cinnamon and ginger, optional
  9. Prepare butter, for skillet
Instructions to make Sweet & Savory Maple Glazed Ham Steaks:
  1. In a medium bowl, add all ingredients except ham and butter. Whisk well to combine. Pour into saucepan and warm over medium heat, stirring constantly until it thickens to a syrupy texture; about 10 minutes. Turn off heat and let sit.
  2. Score edges of ham steaks about every 2 inches to prevent curling. Warm butter in skillet over medium heat, add ham steaks and fry about 2 1/2-3 minutes. You may need to cook steaks individually if they don't fit.
  3. Flip over and spoon maple glaze onto steaks evenly. Fry for another 3 minutes or so, to desired doneness. Serve with mashed potatoes (see my recipe) and remaining maple glaze, if desired.
  4. Note* the maple glaze keeps nicely in the fridge for a long time. If it hardens or gets grainy just microwave it for 20 seconds at a time until it reaches the proper consistency, but WATCH CLOSELY!!! I have had it boil over and it makes a HUGE mess! Enjoy!

So that is going to wrap this up for this exceptional food sweet & savory maple glazed ham steaks recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!