Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pillsbury chocolate - raspberry hearts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pillsbury Chocolate - Raspberry Hearts is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pillsbury Chocolate - Raspberry Hearts is something which I have loved my entire life. They’re nice and they look fantastic.
Fold dough over filling; press edges to seal. Form each into heart shape as shown by pressing indentation in center to form top of heart while rounding sides of heart with hands. If you're looking for Pillsbury Chocolate - Raspberry Hearts recipe, look no further! We provide you only the perfect Pillsbury Chocolate - Raspberry Hearts recipe here.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pillsbury chocolate - raspberry hearts using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pillsbury Chocolate - Raspberry Hearts:
- Make ready 1 can Pillsbury Crescent Rolls
- Prepare 1/3 cup hazelnut spread with cocoa, like Nutella
- Take 24 fresh raspberries
- Make ready 2 tbsp dark or milk chocolate chips
- Make ready 1 egg, beaten
- Take 1 tbsp powdered sugar
Learn how to cook great Chocolate-raspberry hearts - pillsbury.com. Crecipe.com deliver fine selection of quality Chocolate-raspberry hearts - pillsbury.com recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolate-raspberry hearts - pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Roll up at shortest side of triangle, rolling to opposite point.
Instructions to make Pillsbury Chocolate - Raspberry Hearts:
- Preheat oven to 375°F.
- Line cookie sheet with parchment paper
- Unroll crescent rolls, cut into 8 squares.
- Spoon 2 tbs of hazelnut spread on one side of each square.
- Top spread with 3 raspberries and 4 chocolate chips.
- Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands.
- Brush pastries with beaten egg.
- Bake 13 to 17 minutes or until golden brown.
- In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth.
- Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture.
- Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!
Get one of our Chocolate-raspberry hearts - pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Roll up at shortest side of triangle, rolling to opposite point. With paper pattern as guide, cut crust into heart shape. Break up berries with spatula or wooden spoon if frozen together. Starting with both of the shortest sides, roll up each side until rolls meet in center.
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