Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ottolenghi's pasta and fried courgette salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ottolenghi's Pasta and Fried Courgette Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ottolenghi's Pasta and Fried Courgette Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook ottolenghi's pasta and fried courgette salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ottolenghi's Pasta and Fried Courgette Salad:
- Make ready Salt and Black Pepper
- Take sunflower oil
- Make ready medium courgettes cut in 1/4 inch slices (slightly diagonal)
- Prepare tbsps red wine vinegar
- Prepare edamame beans or peas (frozen)
- Get basil leaves, coarsely chopped
- Take parsley leaves
- Make ready olive oil
- Take pasta (penne or strozzapreti)
- Get Zest of one lemon
- Take tbsps capers
- Make ready buffalo mozzarella, torn into chunks
Steps to make Ottolenghi's Pasta and Fried Courgette Salad:
- Bring a large pot of salted water to a boil.
- While you’re waiting, in a medium saucepan or skillet, heat sunflower oil over medium-high heat. Fry zucchini slices in batches for about 3 to 4 minutes, flipping once, until golden on both sides. [If your zucchini isn’t browning right away, bump up the heat until it does in just a few minutes.] Drain in colander, shaking with a couple pinches of salt, then transfer to a large bowl and pour vinegar on top. Set aside.
- In the hot water, cook edamame for 3 minutes, frozen peas for 3 to 4 minutes, or fresh peas for 1 to 2 minutes (to taste). Drain and run cool water over until lukewarm. Set aside to dry. Leave pot boiling, then cook pasta until al dente in it. Drain and rinse under cold water.
- Combine half of basil and all of the parsley and olive oil in a food processor or blender. Blend until smooth, then season with salt and pepper.
- Transfer pasta back to empty pot. Add fried zucchini and any juices, basil-parsley oil, edamame or peas, lemon zest, capers and mozzarella. Stir gently together, then season generously with salt and pepper. Right before you serve it, stir in remaining basil leaves.
So that’s going to wrap it up with this exceptional food ottolenghi's pasta and fried courgette salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
