Ground Elk Tacos
Ground Elk Tacos

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ground elk tacos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ground Elk Tacos is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ground Elk Tacos is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ground Elk Tacos:
  1. Prepare 1 lb ground elk
  2. Make ready 2 white onions, chopped
  3. Make ready 1/4 cup cilantro, chopped
  4. Get 3 limes
  5. Take cotija or queso fresco, crumbled
  6. Take 10-15 corn tortillas
  7. Get 6 garlic cloves, sliced
  8. Prepare 3 Roma tomatoes, cored and chopped (optional)
  9. Get 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
  10. Get 1 tablespoon cumin
  11. Make ready 1/2 tablespoon all spice
  12. Get 2 tablespoons vegetable oil
  13. Make ready 1 tablespoon chili powder
  14. Get 1/2 tablespoon salt
  15. Prepare 2 teaspoons ground coriander
  16. Take 2 teaspoons ground black pepper
  17. Take 1 teaspoon cayenne pepper
  18. Take 2 tablespoons water (or more if needed)
Instructions to make Ground Elk Tacos:
  1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
  2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
  3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
  4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

So that’s going to wrap this up for this special food ground elk tacos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!