Ufia Anan (sesame soup) with maize and cassava pudding
Ufia Anan (sesame soup) with maize and cassava pudding

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ufia anan (sesame soup) with maize and cassava pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ufia Anan (sesame soup) with maize and cassava pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ufia Anan (sesame soup) with maize and cassava pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook ufia anan (sesame soup) with maize and cassava pudding using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ufia Anan (sesame soup) with maize and cassava pudding:
  1. Prepare Sesame seeds (2 milk tins)
  2. Make ready 6 scotch bonnets
  3. Take 3 naija pot seasoning cubes
  4. Prepare 1 tsp salt
  5. Make ready 2 cooking spoons of palm oil
  6. Prepare 1 cooking spoon of shredded dried pawpaw fruit
  7. Take 2 tbsp blended crayfish
  8. Prepare 1 dried fish
  9. Get 1 cut of stockfish
  10. Take 1 tbsp locust beans
  11. Prepare 1 kilo of beef
  12. Take 1 large onion bulb
  13. Get Water
  14. Prepare 2 milk tins of maize flour
  15. Get 2 milk tins of cassava flour
  16. Prepare 2
Instructions to make Ufia Anan (sesame soup) with maize and cassava pudding:
  1. Boil your beef adding, salt to taste, seasoning cubes and some sliced onions and allow to cook for at least 25 minutes until tender
  2. Blend your sesame seed and dissolve in 100ml of water and set aside as well as the scotch bonnets
  3. In a dry pot, preheat your palm oil and add your sliced onions and blended sesame seeds earlier dissolved in water. Stir fry for at least 5 mins
  4. Add your meat stock, stock fish, pepper, crayfish, salt and seasoning cubes to taste. Stir and allow to cook for 10 minutes
  5. Wash and add your shredded pawpaw fruit, locust beans, dry fish and cooked beef and allow to simmer for 3 minutes
  6. Boil 2 cup of water
  7. Dissolve your corn flour, add to the boiling water and stir for 5 minutes
  8. Add the cassava flour and keep stirring till well incorporated then add little water and allow to simmer for few minutes
  9. Stir the pudding and serve with your sesame seed soup

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