Super Easy Red Beans and Rice with Sausage
Super Easy Red Beans and Rice with Sausage

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super easy red beans and rice with sausage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This recipe is a one dish meal. It's so easy to throw together and the cooking time just depends on the kind of rice you use. Red beans and a ham hock slowly simmer with seasonings for maximum flavor.

Super Easy Red Beans and Rice with Sausage is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Super Easy Red Beans and Rice with Sausage is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook super easy red beans and rice with sausage using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Red Beans and Rice with Sausage:
  1. Get 1 lb smoked sausage, sliced
  2. Take 1/2 onion, diced
  3. Make ready 3 stalks celery, sliced
  4. Take 1 large red bell pepper, diced
  5. Make ready 2 cloves garlic, minced
  6. Prepare 1 (14 oz) can diced tomato, with juice
  7. Make ready 2 (14 oz) can dark red kidney beans, rinsed
  8. Get 2 cups chicken broth
  9. Get 1 cup water
  10. Take 1 cup uncooked rice
  11. Get 2 tablespoons Creole seasoning
  12. Take 2 teaspoons hot sauce

Heat large skillet over medium-high heat until hot. Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right The beans are cooked just right - perfectly tender, served with rice and smoky andouille sausage. With Sausage: See the short video which covers all of the steps necessary to make this amazingly simple yet delicious RED BEANS AND RICE!

Instructions to make Super Easy Red Beans and Rice with Sausage:
  1. Brown sliced sausage in a large stock pot to render fat.
  2. Add cut vegetables to pot to saute a few minutes, garlic last so it won't burn.
  3. Add diced tomato, beans, stock, water, seasonings and hot sauce
  4. Add uncooked rice and bring to a boil
  5. Cover tightly and reduce heat to simmer until rice is cooked. About 20-25 minutes

Place the red beans and sliced sausage into the steaming tray; reserve. Transfer beans and sausage to a medium bowl; add cooked rice mixture to the same bowl. Red beans and rice are slow cooked to perfection with diced andouille sausage and chopped vegetables. Limpin' Susan is another bean and rice dish similar to Hoppin' John, but it's made with okra and bacon and it doesn't always include beans. Red beans and rice is a symbolic dish of Louisiana Creole cuisine.

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