Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, smoked jerk chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoked Jerk chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Smoked Jerk chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have smoked jerk chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Jerk chicken:
- Get 6 large garlic cloves
- Take Med white onion coarsely chopped
- Get 4 scotch bonnets (2 with seeds)
- Make ready Bunch cilantro
- Take 1/2 cup brown sugar
- Take 1/2 cup soy sauce
- Get 1/2 cup lime juice
- Take 2 tbsp badia jerk seasoning
- Prepare 5-6 green onions
- Get 5 pound whole chicken
Steps to make Smoked Jerk chicken:
- Process all and taste for seasoning and heat
- Spatchcock the chicken and split into 2 halves
- Loosen the skin and with a pairing knife poke holes or small slits through out the meat
- Cover the chicken with the marinade and rub under all the skin and massage it into the meat and let it marinate overnight
- Pull the chicken out and let sit at room temperature for about an hour. Remove the chicken from the marinade and wipe the marinade off the chicken, season the outside lightly with jerk seasoning (I lightly dust with cayenne as well because I like it hot)
- Smoke at 275 for about 2 hours and then turn the heat up to 400 to crisp the skin. I serve it with cilantro yellow rice and beer braised black beans with a cilantro lime chimichurri and mango hot sauce
So that’s going to wrap it up for this exceptional food smoked jerk chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!