Shrimp and Pork Filled Chinese Chive Dumplings
Shrimp and Pork Filled Chinese Chive Dumplings

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp and pork filled chinese chive dumplings. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Pork Filled Chinese Chive Dumplings is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Shrimp and Pork Filled Chinese Chive Dumplings is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and pork filled chinese chive dumplings using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Pork Filled Chinese Chive Dumplings:
  1. Make ready 50 grams Bread (strong) flour
  2. Prepare 50 grams Cake flour
  3. Prepare 200 grams Ground pork
  4. Get 100 grams Shelled shrimp
  5. Take 1 bunch Chinese chives
  6. Take 1/2 tsp Chinese soup stock base
  7. Make ready 1 tsp Soy sauce
  8. Make ready 1 tsp Sesame oil
Steps to make Shrimp and Pork Filled Chinese Chive Dumplings:
  1. Combine the bread and cake flours in a bowl. Add 5 tablespoons of boiling water, and mix with a rubber spatula. When the mixture is crumbly take it out and knead with your hands. Wrap up in plastic wrap and rest for 30 minutes at room temperature.
  2. Knead together the ground pork, roughly chopped peeled shrimp, finely chopped Chinese chives and all the flavoring ingredients very well until sticky.
  3. Divide the dough into 10 pieces. Dust your work surface and rolling pin, and roll out each piece into a circle that's a bit bigger than a gyoza dumpling skin. Place a portion of the filling in the middle, and wrap the dough around it and pleat the edges to seal them in the middle.
  4. Heat up the vegetable oil in a frying pan. Place the dumplings in the frying pan with the sealed sides down. Cook until lightly browned. Add water, cover with a lid and steam-fry over medium heat for 4 to 5 minutes. When there's no moisture left in the pan swirl in some sesame oil, turn the dumplings over and cook until browned on the other side.

So that is going to wrap this up for this special food shrimp and pork filled chinese chive dumplings recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!