Nigerian Salad
Nigerian Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nigerian salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Nigerian Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Nigerian Salad is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook nigerian salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian Salad:
  1. Prepare 1 medium bunch of cabbage
  2. Prepare 5 medium sized carrots
  3. Prepare 4 big eggs
  4. Make ready 1 handful green beans
  5. Make ready 1 bottle salad cream or Mayonnaise
  6. Make ready 425 g sweet corn (2 small tins)
  7. Prepare 5 sized irish potatoes
  8. Make ready 1 handful peas
  9. Get 1 tin Baked beans in tomato sauce comes in a 200 gram can)
  10. Make ready Ketchup (optional)
Steps to make Nigerian Salad:
  1. Before you start with the  Salad - Tips - -Wash all the vegetables separately in sufficient water (add a spoonful of vinegar, baking soda or lemon juice to the water to help kill harmful bacteria). Rinse thoroughly in fresh water. - - – Boil the green peas and green bean for 2 minutes, strain it out and using the same pot, boil the eggs and potatoes together, the potatoes might cook before the eggs, so take it out when it is done and let the eggs boil until hard boiled. - - Set them aside for later use.
  2. Peel of the egg shells and slice the eggs as thinly as you can. - - Peel of the skin of the boiled potatoes and cut into small cubes. - - – Slice the cabbage into tiny strips, then wash again and strain to remove excess water. Set aside for later use. - Tip: (the cabbage might store ants or pesticide in its leaves, that’s why it needs to be washed again after slicing) .
    • Scrape the carrots and shred with a grater. Set aside for later use. - - – Scrape off the green skin of the cucumber (optional), cut into two equal halves, remove the seeds(you can eat it if you like) and then cut into small cubes. Set aside for later use.
  4. Open the can of sweet corn, pour into a sieve to strain out the preservation water. Set the corn aside for later use. - - – Open the can of  baked beans, pour into a small bowl and set aside for later use. - - Now that you have all the ingredients ready, it’s time to put them together.
    1. Get a large salad bowl and place the vegetables in the bowl, layer by layer until there’s nothing left.  -   - 2. Place the sliced eggs on the prepared salad, and also spread the baked beans.
    1. Now, cover the salad bowl and chill in the fridge until needed. - -  4.  Finally serve with the salad cream(or mayonnaise), and Enjoy.

So that’s going to wrap this up for this exceptional food nigerian salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!