Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef mazegohan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Mazegohan is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Mazegohan is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beef mazegohan using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Mazegohan:
- Get Japanese Short Grain Rice (*180ml cups)
- Take Lean Beef Steak *thinly sliced
- Take small piece of Ginger *sliced into fine strips
- Take Carrot
- Get Shiitake
- Take Spring Onion
- Get Oil
- Make ready Sugar
- Get Soy Sauce
- Take Mirin
- Prepare Edamame Beans *optional
Steps to make Beef Mazegohan:
- Wash Rice then cook as normal.
- Slice Beef steak very thinly. Cut Ginger into fine strips. Slice Carrot and Shiitake also into strips.
- Heat Oil in a frying pan and brown the Beef slices with Ginger and Carrot. Then add Shiitake.
- Add Sugar, Soy Sauce and Mirin, and cook until the sauce thickens. When the sauce is almost gone, remove from heat and mix with freshly cooked rice.
- Sprinkle some chopped Spring Onion and Edamame on top and serve.
So that is going to wrap it up for this special food beef mazegohan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
